Both Sweet and Savory Brunch Bites Await at Addies

There aren't many places where you can dig into a plate of soy-ginger calamari or green curry mussels for brunch, which is part of what makes Addies a standout in Potomac. Its weekend brunch menu features many of the same top-notch seafood items as its normal lunch and dinner menus,

Start with local Chesapeake Bay oysters from the raw bar or signature Addie's mussels, and then dig into a larger meal like the huevos campechana. They pair a classic morning dish—poached eggs and hollandaise sauce—with plump Gulf shrimp, Maryland blue crab, a puffy taco shell, and a dollop of guacamole. If you're craving something sweet, sink your teeth into the beignets filled with ricotta cheese and dusted with powdered sugar or the cinnamon roll drenched in a sweet cream cheese frosting. Expect equally inventive American fare if you decide to dine at Addies for lunch or dinner.