Special Occasion? Make a Reservation at George’s Chophouse
Dinner at George's Chophouse is a special occasion, thanks to Chef Ashish Alfred's meticulous attention to detail and insistence on using only the finest seasonal ingredients.
When you arrive and are seated at your table (regulars recommend that you request one of the white leather banquets lining the edge of the dining room), you'll want to start with a hand-crafted cocktail and an appetizer — perhaps the seared foie gras on butter-toasted bread, or creamy broccoli and cheddar risotto. Popular entrees include the New York strip steak with creamed spinach and roasted mushrooms on the side, as well as seafood specials like lobster thermador and seared scallops. Whatever you order, you can expect it to be expertly cooked and artfully plated, as those are the details for which this restaurant is well known. Regulars caution that you should be sure to leave room for dessert, too, as the kitchen offers a mouthwatering selection of sweet treats.