Savor Upscale Steak and Seafood at George’s Chophouse

Every dish on the menu at George's Chophouse begins the same way: with high-quality and in-season ingredients. Head chef Ashish Alfred carefully sources his meats and produce from reliable sources so that each and every ingredient meets his rigorous standards. Then Chef Ashish transforms the culinary components into upscale steak and seafood dishes.

Grab a drink at dinner at George's Chophouse to experience the chef's expertise firsthand. Devour the seared scallops and pork belly, embellished with pork and cider jus, compressed green apple, and celery root puree. Indulge in the lobster Thermador, which comes stuffed with mushrooms and cheese, dusted with parmesan cheese, and garnished with a grilled lemon. When it comes to steak, George's offers a large roundup that includes everything from the petite eight-ounce filet to the massive 36-ounce tomahawk ribeye.