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Enjoy Regionally Inspired Cuisine at Barrel + Crow

With patio dining now available, Barrel + Crow, the Woodmont Triangle neighborhood favorite, can celebrate the fifth anniversary of its opening in style. The menu, overseen by executive chef John Wood, highlights the freshest ingredients from and culinary diversity of the Mid-Atlantic. Popular dishes like the crab beignets and duck tostadas showcase the kitchen’s willingness to blend gourmet and everyday flavors, while classic entrees like hanger steak or Maryland rockfish show an ability to play the hits.

Weekend brunch is probably the biggest winner, thanks to the reconfigured patio reopening—diners have missed digging into the Amish chicken and waffles, no doubt. If you’d prefer to stick to contactless takeout, however, no worries–you can order anything from the Barrel + Crow menu, including beer, wine, and cocktails, via the online portal and enjoy it at your apartment near DC in Maryland. The market menu even features grocery staples like eggs, cheese, fresh pastas, meats, and baked goods.